Learn how to make Kelyache Vade with our Chef Tushar on Ruchkar Mejwani.<br /><br />Kelyache Vade is easy to make festive sweet recipe.<br /><br />Ingredients :-<br />1 cup Desiccated Coconut<br />¼ cup Cashew Nuts<br />1 tbsp Poppy Seeds<br />2 tbsp White Sesame Seeds<br />1 cup Jaggery<br />1 cup Water<br />1 cup Wheat Flour<br />2 tbsp Rice Flour<br />3 small Ripe Bananas<br />¼ tsp Cardamom Powder<br />⅛ tsp Nutmeg (grated)<br />⅛ tsp Salt<br />1 tsp Ghee<br />Ghee (for greasing)<br />2 tbsp Raisins<br />Oil (for frying)<br />
